1. Dose – 19-22 g dose for full flavor.
Have you ever wondered why your home-made coffee never seems to taste as great as a café bought one? That’s because most other automatic machines only dose 11-13 g of ground coffee, below what’s needed to create that rich, full-bodied taste you get out of bed for.
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2. Temperature – Precise PID temperature control.
The difference between an ashy or balanced tasting espresso can be as little as 1°C. The Barista Express uses digital temperature control (PID) technology which detects and minimizes any fluctuation during extraction, ensuring the temperature is kept at its optimum range, every time.
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3. Pressure – Low pressure pre-infusion and 9 bar extraction pressure.
Creating a golden honey crema in your coffee relies on the right pressure at the right time. The Barista Express uses low pressure, pre-infusion to evenly soak and expand the ground coffee, delivering a sweet and creamy extraction.
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4. Steam – Automatically steaming milk to a silky micro-foam texture.
To get that velvety texture in your milk you need the right steam pressure to draw in the air and create thousands of tiny bubbles. That’s why we created the automatic steam wand for the Barista Express, that turns your milk into a silky smooth micro-foam, essential for latte art.
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